From private to public, intimate to grand, personal to corporate, enjoy flawless, one-of-a-kind events, surrounded by world-class art. Our passion for fine locally-grown food makes it possible to tailor made-from-scratch menus, featuring the best seasonal ingredients. Under the leadership of Chef Douglas Katz, our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event. Contact a sales specialist directly at (216) 707-2141 for more information.
Provenance at the Cleveland Museum of Art 216.707.2600 11150 East Boulevard Cleveland, OH 44106-1797 @ProvenanceatCma