Provenance
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about

The Cleveland Museum of Art is pleased to present Provenance, Provenance Café, and Catering by Provenance, a three-pronged dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz. The name “Provenance” is derived from the French provenir, meaning “to come from.” The word refers to the chronology of ownership pertaining to a historical object or work of art. but can also be used when describing the origin of food—particularly food from local sources. Provenance, Provenance Café, and Catering by Provenance marry the concept of locally sourced foods with the lineages of nearly 45,000 objects in the Cleveland Museum of Art’s collection.


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RESTAURANT

Provenance is a 76-seat fine dining restaurant and lounge that features locally sourced and globally inspired cuisine and a prix-fixe menu that complements current museum exhibitions.

 

 
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chef/partner

Douglas Katz is the innovative Chef Partner of Provenance, Provenance Café, and Catering by Provenance at the Cleveland Museum of Art. Chef Katz utilizes traditional pieces of equipment from around the world, such as the tandoor oven used in India to create delicious dishes with quality and flavorful ingredients. Chef Katz is also the owner and executive chef of Fire Food and Drink at the historic Shaker Square and CEO of Fire Spice Company, a recipe and spice company launched in 2015.

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CAFÉ

Provenance Café features lunch, dinner, and snack options made in an open kitchen. The café offers an incredible variety of seasonal soups and salads, hot and cold sandwiches, beverages, desserts, and more. The café’s Tandoor Oven features a selection of locally sourced, globally inspired dishes. 

Hours and Menu  >

 
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special events

From private to public, intimate to grand, personal to corporate, enjoy flawless, one-of-a-kind events, surrounded by world-class art. Our passion for fine locally-grown food makes it possible to tailor made-from-scratch menus, featuring the best seasonal ingredients. Under the leadership of Chef Douglas Katz, our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event.

Contact a sales specialist directly at (216) 707-2141 for more information.

Provenance at the Cleveland Museum of Art          216.707.2600          11150 East Boulevard Cleveland, OH 44106-1797           @ProvenanceatCMA           Join our team!